Coconut Lagoon
Kumarakom
Kerala is her backwaters and lakes. They have dicated her history. Shaped her present and promise a future by virtue of offering incomparable beauty and unique experience. The most interesting are in the backwaters is the"Kuttanad region" called the rice bowl of kerala. Kumarakom is just one little village in this region on the banks of the beautiful Vembanad Lake.
Coconut Lagoon is our attempt to capture the essence of the Kerala experience and then offer it in a unique setting. Nothing has been added that does not already belong. And if the comforts of life enter (as they must), they do so in a way that leaves the harmony around them undisturbed. We like to believe that this is the reason why Condé Nast Traveller rated Coconut Lagoon among the 25 best getaways in the world. Do you have a moment? Then come with us. Lie in a hammock on this lakeshore, and allow your senses to possess you.
ACCOMMODATION : Heritage bunglows Heritage mansions Private pool villa
The reception area too, like the homes we mentioned earlier, is a living piece of Kerala history. It dates from 1860, the four-cornered open courtyard design an echo of times past. The entire mansion was painstakingly transplanted from the nearby village of Vaikom in 1993. Relax on the wooden swing before you check in, or wander about, sipping on a fresh coconut and soaking in the atmosphere. You can choose from three kinds of accommodation at Coconut lagoon. The Heritage Bungalows are compact independent cottages, set in lush lawns along the canals. The Heritage Mansions are larger, with an upper story defined by distinctive wooden ribs that resemble the sides of a boat. Most of these afford fine views of the lake. Beyond, on their own quiet section of lake front, are the Pool Villas. Peace and privacy combine here, with private pools, distinctive interiors and even your own little hammock, tied up front
RESTAURANTS : Multi cuisine restaurant (Buffet breakfast, lunch, dinner) Theyam - Bar
Would it be immodest to say that the cuisine at Coconut Lagoon is justly famous? Paul McCartney (and Heather!) described the food as 'perfect'. Of course, international restaurant guides have raved about it for years, so it's always been a badly kept secret. Put yourself in chef Raju's expert hands, and you can sample Keralan cuisine at its most authentic.
Kindly Note: -
* The rates are subjects to change without prior notice.
* Indian Rupee Rates are valid for Indian Nationals Only.
* US$ Rates would apply for Foreign Nationals Only.
#Cost Inclusive of all meals (Breakfast, Lunch & Dinner) INR Rates only.
# Extra Bed Rs. 2300/-. USD $ 40.
# Extra Bed Rs. 1200/- , USD $ 35 ( From 01/05/2006 To 30/09/2006 ).
Date For INR :-
| High Season |
Peak Season |
| 01 Oct - 24 Oct |
25 Oct - 20 Nov |
| 21 Nov - 20 Dec |
21 Dec - 20 Jan |
| 21 Jan - 30 Apr |
|
Date For NRI:-
| High Season |
Peak Season |
| 01 Oct - 20 Dec |
01 Feb - 28 Feb |
| 11 Jan - 31 Jan |
21 Dec - 10 Jan |
| 01 Mar - 30 Apr |